Taj Indian Restaurant Menu

Keema Samosa

Two crispy pastries filled with savory, mildly spiced ground beef.

Chicken Pakora

Tender boneless chicken marinated with Indian spices, coated in seasoned batter, and fried until golden.

Paneer Pakora

Homemade Indian cheese cubes coated in lightly spiced batter and fried until golden.

Aloo Tikki

Two crispy potato patties seasoned with traditional Indian herbs and spices.

Assorted Veg Platter

A shareable selection of our popular vegetarian appetizers.

Mixed Platter

A combination of popular appetizers, including chicken pakora, paneer pakora, and vegetable selections.

Papadam

Four thin and crispy lentil wafers lightly seasoned with traditional spices.

Chicken Tikka

Tender boneless chicken marinated in yogurt and spices, then roasted in our traditional clay oven.

Samosa Chaat

Two vegetable samosas topped with spiced chickpeas, onions, peppers, chutneys, and traditional seasonings.

Kachumbar Salad

A refreshing Indian-style salad made with freshly chopped cucumbers, lettuce, tomatoes, and mild seasonings.

Plain Parantha

A flaky, multi-layered whole-wheat flatbread cooked until golden.

Bhatura

A light, fluffy, and crispy fried Indian bread.

Aloo Paratha

A layered whole-wheat flatbread stuffed with seasoned potatoes.

Poori

Two light and crispy pieces of fried whole-wheat bread.

Paneer Bhatura

Crispy fried bread filled with lightly seasoned homemade Indian cheese.

Aloo Naan

Freshly baked naan stuffed with mildly spiced potatoes.

Aloo Choley

Tender potatoes and chickpeas cooked in a flavorful North Indian tomato-and-spice sauce.

Matar Paneer

Homemade Indian cheese and green peas simmered in a mildly spiced tomato-based curry.

Aloo Saag

Tender potatoes cooked in a creamy, lightly spiced spinach sauce.

Aloo Matar

Potatoes and green peas simmered together with aromatic Indian spices.

Mixed Vegetables

A colorful assortment of fresh vegetables cooked with aromatic spices and a touch of curry sauce.

Dal Makhani

Black lentils slow-cooked with butter, cream, tomatoes, and mild Indian spices.

Bharta

Roasted eggplant mashed and cooked with tomatoes, onions, herbs, and traditional spices.

Nav Ratan Korma

A gentle blend of mixed vegetables cooked in a rich cream sauce with cashews and raisins.

Aloo Vindaloo

Tender potatoes cooked in a bold, tangy, and spicy vindaloo sauce.

Aloo Gobhi

Potatoes and cauliflower cooked with tomatoes, herbs, and traditional Indian spices.

Mushroom Matar

Tender mushrooms and green peas cooked in a savory tomato-based curry.

Saag Choley

Chickpeas simmered in a creamy, lightly spiced spinach sauce.

Saag Mushroom

Tender mushrooms cooked in a smooth and creamy spinach sauce.

Paneer Makhani

Homemade Indian cheese cooked in a rich and creamy tomato-butter sauce with cashews and raisins.

Bhindi Masala

Fresh okra sautéed with onions, tomatoes, and mild Indian spices.

Shahi Paneer

Homemade Indian cheese simmered in a luxurious cream sauce with tomatoes, cashews, raisins, and aromatic spices.

Lamb Choley

Tender lamb cooked with chickpeas and served with bhatura and basmati rice.

Lamb & Shrimp Curry

Tender lamb and shrimp simmered in a mildly spiced curry sauce and served with naan and basmati rice.

Choley Bhature

Spiced chickpea curry served with fluffy fried bhatura and basmati rice.

Chicken Choley

Boneless chicken cooked with chickpeas in a flavorful curry sauce, served with bhatura and basmati rice.

Chicken Shahi Korma

Tender chicken and Indian cheese cooked in a rich cream sauce with cashews, raisins, and aromatic spices.

Chicken Jalfrezi

Tender chicken cooked with green peppers, tomatoes, onions, and bold Indian spices.

Chicken Saag

Tender chicken cooked in a smooth and creamy spinach sauce.

Chicken Daal

Tender chicken simmered with creamy black lentils and aromatic spices.

Chicken Matar

Tender chicken and green peas cooked in a flavorful, mildly spiced curry sauce.

Chili Chicken

Tender chicken tossed with green peppers and onions in a flavorful Indo-Chinese chilli sauce.

Chicken Mushroom

Tender chicken cooked with mushrooms in a savory curry sauce.

Chicken Tikka Saag

Clay-oven-roasted chicken tikka simmered in a creamy spinach and tomato sauce.

Sabaz Chicken

Tender chicken cooked with a fresh assortment of vegetables and mild Indian spices.

Spl. Chicken Tikka Masala

Chicken tikka masala cooked with sautéed onions and green bell peppers for extra flavor and texture.

Tikka Bharta

Marinated chicken tikka cooked with roasted eggplant, tomatoes, onions, and mild spices.

Kadai Ginger Chicken

Boneless chicken cooked with fresh ginger, garlic, bell peppers, tomatoes, and aromatic spices.

Lamb Do Pyaza

Tender lamb cooked with generous portions of onions, tomatoes, peppers, and aromatic spices.

Lamb Korma

Tender lamb simmered in a rich cream sauce with cashews and raisins.

Lamb Saag

Tender lamb cooked in a creamy, lightly spiced spinach sauce.

Lamb Vindaloo

Tender lamb and potatoes cooked in a bold, tangy, and spicy vindaloo sauce.

Lamb Mushroom

Tender lamb cooked with mushrooms in a savory, spiced curry sauce.

Lamb Rogan Josh

A classic North Indian lamb curry cooked in a rich tomato sauce with yogurt and aromatic spices.

Lamb Bharta

Tender lamb cooked with roasted eggplant, tomatoes, onions, and traditional Indian spices.

Kadai Ginger Lamb

Tender lamb cooked with fresh ginger, garlic, bell peppers, tomatoes, and aromatic spices.

Lamb Daal

Tender lamb and creamy lentils slow-cooked with tomatoes, butter, cream, and mild spices.

Chicken Tikka

Tender pieces of boneless chicken marinated in yogurt and spices, then roasted in our clay oven.

Fish Tikka

Seasoned fish marinated with herbs and spices, then delicately roasted in our traditional clay oven.

Chicken Kebab

Mildly spiced minced chicken shaped into kebabs and roasted in our traditional clay oven.

Lamb Kebab

Seasoned minced lamb shaped into kebabs and roasted in our traditional clay oven.

Paneer Tikka

Homemade Indian cheese marinated with yogurt, herbs, and spices, then roasted with vegetables in our clay oven.

Goat Curry Combo

Bone-in goat curry served with traditional Indian bread and basmati rice.

Goat Curry

Bone-in goat pieces slow-cooked in a traditional, richly spiced curry sauce.

Dal Soup

A comforting soup made with lentils, mild spices, and traditional Indian seasonings.

Mulligatawny

A hearty Indian-inspired soup made with lentils, chicken, herbs, and aromatic spices.

Raita

A cooling yogurt side mixed with mild herbs and seasonings.

Hot Pickles

A bold and spicy Indian pickle blend that adds extra heat and tanginess to your meal.

Sweet Mango

A sweet and tangy mango condiment that pairs well with appetizers, breads, and curries.

Gulab Jamun

Soft Indian cheese dumplings soaked in a sweet, cardamom-flavored syrup.

Kheer

Traditional Indian rice pudding slowly cooked with milk, sugar, and aromatic spices.

Mango Fruit Cocktail

A chilled dessert made with mango fruit pulp, fresh fruit, and creamy pudding.

Mango Lassi

A chilled and creamy yogurt drink blended with mango and a touch of sweetness.

Lassi

A refreshing, lightly sweetened traditional yogurt drink flavored with rose water.

Aam Ras

A chilled and refreshing sweet mango drink.

Mango Milk Shake

A creamy milkshake blended with sweet mango.

Iced Tea

Freshly prepared iced tea served chilled.

Chai

Traditional Indian tea brewed with milk, cardamom, and aromatic spices.