Taj Indian Restaurant Menu

Two crispy pastries filled with savory, mildly spiced ground beef.

Tender boneless chicken marinated with Indian spices, coated in seasoned batter, and fried until golden.

Homemade Indian cheese cubes coated in lightly spiced batter and fried until golden.

Two crispy potato patties seasoned with traditional Indian herbs and spices.

A shareable selection of our popular vegetarian appetizers.

A combination of popular appetizers, including chicken pakora, paneer pakora, and vegetable selections.

Four thin and crispy lentil wafers lightly seasoned with traditional spices.

Tender boneless chicken marinated in yogurt and spices, then roasted in our traditional clay oven.

Two vegetable samosas topped with spiced chickpeas, onions, peppers, chutneys, and traditional seasonings.

A refreshing Indian-style salad made with freshly chopped cucumbers, lettuce, tomatoes, and mild seasonings.

A flaky, multi-layered whole-wheat flatbread cooked until golden.

A light, fluffy, and crispy fried Indian bread.

A layered whole-wheat flatbread stuffed with seasoned potatoes.

Two light and crispy pieces of fried whole-wheat bread.

Crispy fried bread filled with lightly seasoned homemade Indian cheese.

Freshly baked naan stuffed with mildly spiced potatoes.

Tender potatoes and chickpeas cooked in a flavorful North Indian tomato-and-spice sauce.

Homemade Indian cheese and green peas simmered in a mildly spiced tomato-based curry.

Tender potatoes cooked in a creamy, lightly spiced spinach sauce.

Potatoes and green peas simmered together with aromatic Indian spices.

A colorful assortment of fresh vegetables cooked with aromatic spices and a touch of curry sauce.

Black lentils slow-cooked with butter, cream, tomatoes, and mild Indian spices.

Roasted eggplant mashed and cooked with tomatoes, onions, herbs, and traditional spices.

A gentle blend of mixed vegetables cooked in a rich cream sauce with cashews and raisins.

Tender potatoes cooked in a bold, tangy, and spicy vindaloo sauce.

Potatoes and cauliflower cooked with tomatoes, herbs, and traditional Indian spices.

Tender mushrooms and green peas cooked in a savory tomato-based curry.

Chickpeas simmered in a creamy, lightly spiced spinach sauce.

Tender mushrooms cooked in a smooth and creamy spinach sauce.

Homemade Indian cheese cooked in a rich and creamy tomato-butter sauce with cashews and raisins.

Fresh okra sautéed with onions, tomatoes, and mild Indian spices.

Homemade Indian cheese simmered in a luxurious cream sauce with tomatoes, cashews, raisins, and aromatic spices.

Tender lamb cooked with chickpeas and served with bhatura and basmati rice.

Tender lamb and shrimp simmered in a mildly spiced curry sauce and served with naan and basmati rice.

Spiced chickpea curry served with fluffy fried bhatura and basmati rice.

Boneless chicken cooked with chickpeas in a flavorful curry sauce, served with bhatura and basmati rice.

Tender chicken and Indian cheese cooked in a rich cream sauce with cashews, raisins, and aromatic spices.

Tender chicken cooked with green peppers, tomatoes, onions, and bold Indian spices.

Tender chicken cooked in a smooth and creamy spinach sauce.

Tender chicken simmered with creamy black lentils and aromatic spices.

Tender chicken and green peas cooked in a flavorful, mildly spiced curry sauce.

Tender chicken tossed with green peppers and onions in a flavorful Indo-Chinese chilli sauce.

Tender chicken cooked with mushrooms in a savory curry sauce.

Clay-oven-roasted chicken tikka simmered in a creamy spinach and tomato sauce.

Tender chicken cooked with a fresh assortment of vegetables and mild Indian spices.

Chicken tikka masala cooked with sautéed onions and green bell peppers for extra flavor and texture.

Marinated chicken tikka cooked with roasted eggplant, tomatoes, onions, and mild spices.

Boneless chicken cooked with fresh ginger, garlic, bell peppers, tomatoes, and aromatic spices.

Tender lamb cooked with generous portions of onions, tomatoes, peppers, and aromatic spices.

Tender lamb simmered in a rich cream sauce with cashews and raisins.

Tender lamb cooked in a creamy, lightly spiced spinach sauce.

Tender lamb and potatoes cooked in a bold, tangy, and spicy vindaloo sauce.

Tender lamb cooked with mushrooms in a savory, spiced curry sauce.

A classic North Indian lamb curry cooked in a rich tomato sauce with yogurt and aromatic spices.

Tender lamb cooked with roasted eggplant, tomatoes, onions, and traditional Indian spices.

Tender lamb cooked with fresh ginger, garlic, bell peppers, tomatoes, and aromatic spices.

Tender lamb and creamy lentils slow-cooked with tomatoes, butter, cream, and mild spices.

Tender pieces of boneless chicken marinated in yogurt and spices, then roasted in our clay oven.

Seasoned fish marinated with herbs and spices, then delicately roasted in our traditional clay oven.

Mildly spiced minced chicken shaped into kebabs and roasted in our traditional clay oven.

Seasoned minced lamb shaped into kebabs and roasted in our traditional clay oven.

Homemade Indian cheese marinated with yogurt, herbs, and spices, then roasted with vegetables in our clay oven.

Bone-in goat curry served with traditional Indian bread and basmati rice.

Bone-in goat pieces slow-cooked in a traditional, richly spiced curry sauce.

A comforting soup made with lentils, mild spices, and traditional Indian seasonings.

A hearty Indian-inspired soup made with lentils, chicken, herbs, and aromatic spices.

A cooling yogurt side mixed with mild herbs and seasonings.

A bold and spicy Indian pickle blend that adds extra heat and tanginess to your meal.

A sweet and tangy mango condiment that pairs well with appetizers, breads, and curries.

Soft Indian cheese dumplings soaked in a sweet, cardamom-flavored syrup.

Traditional Indian rice pudding slowly cooked with milk, sugar, and aromatic spices.

A chilled dessert made with mango fruit pulp, fresh fruit, and creamy pudding.

A chilled and creamy yogurt drink blended with mango and a touch of sweetness.

A refreshing, lightly sweetened traditional yogurt drink flavored with rose water.

A chilled and refreshing sweet mango drink.

A creamy milkshake blended with sweet mango.

Freshly prepared iced tea served chilled.

Traditional Indian tea brewed with milk, cardamom, and aromatic spices.